Menus for Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse
Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - menus Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - wines Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - reservations Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - contacts Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - newsworthy Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse
Menus for Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse


Baked Brie Wrapped in Phyllo Pastry, Served with Roasted Garlic, Roasted Almonds
and Cranberry Coulis 12.95
Escargot Served with a White Wine Garlic Sauce 10.95
Scallops and Bacon Baked with Béarnaise Sauce and Bread Crumbs 12.95
Spinach-Phyllo Triangles Spinach, Feta, Cottage Cheese, Cream Cheese and Banana Peppers 7.95
Fried Calamari Served with a Spicy Mayo and a Hint Of Citrus Hot Sauce* 11.95
(*by Cayman Islands Sauce Company)
Shrimp Cocktail Four Jumbo Shrimp Served with Homemade Cocktail Sauce 17.95
Foie Gras Caramelized Walnuts, Blanched Apples, Balsamic Honey Reduction 21.95
- (We suggest a glass of Rickety Bridge, Late Harvest with your Foie Gras - A classic pairing 10.95)


I was a vegetarian until I started leaning
towards sunlight.
~ Rita Rudner



Baked French Onion Soup 7.95
Lobster Bisque 7.95
Copper Falls Garden Salad Topped with Apples and Sunflower Seeds 7.95
Wedge Salad Served with a Blue Cheese Crumble, Tomato, and Onion 7.95
Caesar Salad Tossed in Homemade Dressing with Parmesan Cheese 7.95
Spinach Salad With Almonds, Feta Cheese, Dry Cranberry, Egg Slice, Warm Bacon Dressing 8.95
Fresh Mozzarella, Basil, Tomato Drizzled With Olive Oil and Balsamic 10.95
Lobster Salad Orange Wedges, Cucumber, Lettuce, Spinach, Cashews and Tarragon Citrus Dressing 14.95

Choice of dressing: Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese Vinaigrette, Honey Mustard, or House Dressing (Hoisin, Plum, Soy Ginger), Blue Cheese Dressing
Additional Dressing: 1.00



All Steaks and Entrées Include:
1 Martini, Highball or Beer
1 Starch Side
1 Vegetable Side
1 Steak Sauce (Steak Only)



Starch Sides
Baked Potato
Garlic Mashed Potato
Rice Pilaf
Home Cut Fries
(with Alfredo or Tomato Cream Sauce)

Veggie Sides
Fresh Green Beans
Broccoli Parmesan

Sauces Steak Only
Béarnaise Sauce
Green peppercorn
Copper Falls Steak Sauce
BBQ Sauce
Burgundy Mushroom
Horseradish Cream Sauce
- Additional Sauce: 1.50


Don’t take a butcher’s advice on how to
cook meat. If he knew, he’d be a chef.
~ Andy Rooney


Additional Side Orders
- Each Substitution for an Included Side is 2.50
Sweet Potato Fries 4.50
Sweet Corn-Bacon-Mashed Potato 4.95
Sautéed Onions 4.50
Sautéed Mushrooms 5.50
Sautéed Mushrooms & Onions 5.50
Cheesy Garlic Bread 7.50
Creamed Spinach 6.50
Baked Mac n Cheese 6.50
Chipotle Cream Corn 4.95
Asparagus & Hollandaise Sauce 7.95


Steak Toppings / Add On's
Copper Falls Oscar 9.95
- Lobster, Asparagus Béarnaise
Blue Cheese Crumble 4.95
Parmesan Cheese Topping 4.95

- Add Lobster to any Steak 32.95
- Add 4 Jumbo Garlic Shrimp to
any Steak 17.95

Main Course


12oz Top Sirloin 29.95
12oz Copper Falls Steak Dianne (Brandy Mushroom Cream Sauce) 31.95
8oz Filet Mignon 41.95
12oz Filet Mignon 52.95
14oz New York Strip (Our Second Most Popular Steak - Full Bodied Texture) 39.95
Rib eye (Marble, Marble, Marble) 12oz/37.95 18oz/45.95
28oz Porterhouse (NY Strip and Filet) 67.95
Surf & Turf (8oz Lobster Tail & 12oz Top Sirloin) 57.95
copperFallsSteakhouse- Add Lobster to any Steak 32.95
copperFallsSteakhouse- Add 4 Jumbo Garlic Shrimp to any Steak 17.95
Rack of Lamb (Served with a Merlot Reduction Sauce) 41.95
16oz Pork Chop (Served with Homemade Apple Sauce) 27.95
Prime Rib - Available Sunday and Monday 10oz/34.95 14oz/43.95
BBQ Ribs - Available Friday and Saturday 32.95



Copper Falls Chicken (Topped with Lobster, Asparagus, Mushroom Sauce) 26.95
Stuffed Chicken (Stuffed with Spinach, Artichokes and Feta Cheese) 26.95
Parmesan Dijon Crusted Chicken (Garlic Demi Glaze) 26.95
Mediterranean Chicken (Chicken Breast Stuffed with Sun-dried Tomatoes,
copperFallsSteakhouse Green Olives, Feta Cheese, Basil, Sweet Tomato Sauce) 26.95
Herb Roasted Chicken (Oven Roasted Breast of Chicken, Sherry Wine Sauce) 26.95



Lobster Dinner (8oz Lobster Tail with Drawn Butter) 39.95
Crispy Salmon (Pan Fried Salmon, Lemon Oregano Oil) 28.95
** Seafood Pasta (Shrimp, Lobster, Scallops, and Calamari) 28.95
Red Snapper (Topped with a Creamy Veloute Sauce and Fried Onions) 28.95
Champagne Shrimp (6 Jumbo Shrimp, Sautéed and Topped with Champagne Cream Sauce) 35.95



** Broccoli Tofu Stir-Fry - Served with Rice Pilaf 23.95
** Crispy Penne Pasta (Topped with Olives, Tomatoes, Feta Cheese, Cashew Nuts) 21.95

** - Does not include entrée sides




Rare: Red, cool centre
Medium Rare: Red, warm centre
Medium: Pink centre
Medium Well: Slightly pink centre
Well: Cooked throughout



The only time to eat diet food is while you are
waiting for the steak to cook.
~ Julia Child 1912 - 2004


Amstel Light
Bud Light
Caybrew (Local)
Coors Light
Michilob Ultra
Miller Light
Red Stripe
Sam Adams Lager

Well Highball 6.50
copperFallsSteakhouse- Included drink is mixed with soda
Vodka - Smirnoff
Gin - Gordon’s
Tequila - Jose Cuervo
White Rum - Bacardi White
Dark Rum - Appleton Gold
Scotch - Johnnie Walker Red
Rye - C.C./Seagrams VO
Bourbon - Jack Daniels

Premium Liquor: Add 2.00
Bloody Mary, Caesar, Daiquiris, Margarita: Add 2.00
Juice Mix for Highballs: Add 1.00
Fever Tree Tonic or Ginger Beer: Add 2.00


Martinis 8.75
Martini of the Month: Please ask your server
Traditional Gin/Vodka Martini: Smirnoff/Gordons
Cherry Smash: Cherry Brandy, Orange Curacao, Lemon Juice, Orange Juice
Raspberry Cosmopolitan: Raspberry Vodka, Triple Sec, Cranberry Juice & Fresh Lime
Sour Apple Martini: Vodka, Sourz Green Apple, Sweet-N-Sour
Hypnotic: Vodka, Hypnotic, Fresh Lemon Squeeze, Sweet-N-Sour
Mandarin Breeze: Mandarin Vodka, Triple Sec, Grapefruit Juice
Malibu Rain: Vodka, Malibu, Pineapple, and Mango Juice
Lemon Drop: Citron Vodka, Fresh Lemon Juice, Sweet-N-Sour
- Premium Liquor: Add 2.00

Please note: Wine is not an Included Drink

Classic Cocktails
- as Included drink: add 4.00
- regular prince: 10.95

Gin & Tonic: Botanist or Tanqueray I O with Fever Tree Tonic
Dark 'N Stormy: Gosling's Rum, Bitters, Fresh Lime and Ginger Beer
Aperol Spritz: Aperol, Prosecco, Soda and Orange Slice
Moscow Mule: Ketel One Vodka, Lime Juice, Fever Tree Ginger Beer
Copper Falls Manhattan: Bulleit Bourbon, Carpano Antica Vermouth, Cherry Juice and Bitters





Vanilla Crème Brulée 6.95
Chocolate Lava Cake (with Vanilla Ice Cream) 8.95
White Chocolate Bread Pudding (with Vanilla Ice Cream) 8.95
Homemade Cheesecake 8.95
Fresh Apple Crumble 8.95
Sticky Toffee Pudding (with Vanilla Ice Cream) 8.95
Vanilla Bean Ice Cream (Per Scoop) 2.50
Sorbet (Per Scoop) 3.95

Cheese Plate For Two: 25.00

Dessert Wine:
Rickety Bridge Noble Late Harvest, Chenin Blanc ’14 (Franschhoek, South Africa) - Glass:10.95 - Bottle: 42.95



One cannot think well, love well, sleep well, if one has
not dined well.
~ Virginia Woolf 1882-1941


Coffees and After Dinner Drinks


Coffee or Tea 2.50
Espresso 2.95
Cappuccino or Latte 3.95
Baileys Coffee 8.95
Monte Cristo (Grand Marnier, Kahlúa) 8.95
Italian Coffee (Frangelico) 8.95
Spanish Coffee (Brandy, Kahlúa) 8.95
Amaretto Coffee 8.95
Copper Falls Coffee (Baileys, Kahlúa and Amaretto) 8.95


Port Wines
Graham’s Fine Ruby 7.95 | 60
Graham’s 6 Grapes 8.95 | 70
Taylor’s Late Bottled Vintage 9.95 | 80
Taylor’s Vargellas 14.95 | 140
Graham’s 20 Yr Tawny 15.95 | 150

Apricot Brandy
Amaretto di Saronno
Baileys Irish Cream
Black Sambucca
Harvey’s Bristol Cream
Pyrat Rum XO
Atlántico Sipping Rum (Dominican Republic)
Grand Marnier
Grand Marnier Centenaire
Grand Marnier Cent Cinquantenaire
Grand Marnier Quintessence
Jameson Irish Whiskey
Macallan 12 Yr Old
Macallan 18 Yr Old
Glenfiddich 12 Yr Old
Glenlivet 12 Yr Old
Porfidio Añejo (Single Agave) Tequila (Snifter)
Don Julio 1942 Añejo Tequila (Snifter)
Patron Reposado
Patron Café XO
Herradura Plata Tequila
Hennessy V.S.
After Dinner Drinks


I’ve been on a constant diet for the last two decades. I’ve lost a
total of 789 pounds. By all accounts, I should be
hanging from a charm bracelet!
~ Erma Bombeck




Single Malt
Glenlivet 9
Balvenie DoubleWood 11
Glenfiddich 12 Yr Old 11
Macallan 12 Yr Old 12
Glenfarclas 21 Yr Old 20

Blended Whiskies
Johnnie Walker Red 7
Jameson Irish Whisky 9
Johnnie Walker Black 10
Writers Tears Copper Pot 16
Johnnie Walker Blue 35

Bourbon/American Whiskey
Jack Daniel’s 7
Wild Turkey 7
Bulleit 9
Maker’s Mark 9
The Duke 10
Woodford Reserve 16
Jefferson’s Reserve 18

Patron Café XO 9
Herradura Plata 10
Patron Silver 11
Patron Reposado 11
Porfidio Añejo 17
Don Julio 1942 17

Porfidio Single Cane 9
Atlántico Rum 10
Pyrat Rum XO 11
Zacapa 23 Yr Old 12
Zacapa XO 17
Appleton 21Yr Old 19

Cognac and Armagnac
Courvoisier V.S.O.P. 12
Hennessy V.S 12
Hennessy V.S.O.P. 15
Remy Martin V.S.O.P. 15
Lapostolle Armagnac XO 15
Hennessy Paradis 75



Grand Marnier 9.50
Grand Marnier Centenaire 16.95
Grand Marnier Cent Cinquantenaire 25.95
Grand Marnier Quintessence 60.00
(Limited Production of 2000 Bottles Only)

Remy Martin Louis XIII 250.00
Blended from Cognacs aged up to 100 years, this delicious complex spirit defies description, as does its elegant Baccarat crystal decanter. Savour this on its own after an unforgettably fine meal.
Served in a Louis XIII Baccarat Crystal



For your convenience a 15% service charge is added to your bill.
We do not accept Cheques. We do not do separate checks.
All prices are in C.I.
US $1.00 = CI $0.80
CI $1.00 = US $1.25


Copper Falls Steakhouse, Grand Cayman Restaurants

Steak Dining in Cayman Islands Restaurants :: Copper Falls Steakhouse - reservations
Copper Falls Steakhouse - reservations
Copper Falls Restaurant - the finest steakhouse in the Cayman Islands download Menu.pdf (1.5MB)